Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Miura don

    Kanagawa

    Miura don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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