Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Miura don

    Kanagawa

    Miura don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ureshino

    Oita

    Ureshino

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kanitorodon

    Tottori

    Kanitorodon

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