Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Miura don

    Kanagawa

    Miura don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hyugadon

    Oita

    Hyugadon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ureshino

    Oita

    Ureshino

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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