Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Chagee

    Niigata

    Chagee

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Eggplant rice

    Nagasaki

    Eggplant rice

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