Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hyugadon

    Oita

    Hyugadon

  • Chagome

    Tokushima

    Chagome

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Takorice

    Ehime

    Takorice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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