Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chagee

    Niigata

    Chagee

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kirasumameshi

    Oita

    Kirasumameshi

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