Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ouhan

    Oita

    Ouhan

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hyugadon

    Oita

    Hyugadon

  • Ureshino

    Oita

    Ureshino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

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