Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ureshino

    Oita

    Ureshino

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ouhan

    Oita

    Ouhan

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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