Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tonteki Don

    Mie

    Tonteki Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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