Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hyugadon

    Oita

    Hyugadon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Volga Rice

    Fukui

    Volga Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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