Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Takorice

    Ehime

    Takorice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tonteki Don

    Mie

    Tonteki Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Itadaki

    Tottori

    Itadaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

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