Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ureshino

    Oita

    Ureshino

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Miura don

    Kanagawa

    Miura don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chagee

    Niigata

    Chagee

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ajibukashi

    Iwate

    Ajibukashi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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