Ehime
Ryoma Sakamoto leaveng-the-domain rice ball
Tokyo
Fukagawa Don
Mie
Yokkaichi Tonteki
Shiga
Three Great Steaks of Omi Domburi
Kumamoto
Mustard leaf pickle and rice
Shimane
Yakimeshi chaduke
Kagoshima
Shibushi Kurobuta Zanmaidon
Miyagi
Sendai Atsugiri Gyutan Tantoro Don
Kochi
Tosa Bonito Don
Maitake Gohan
Aichi
Rice with added ingredients
Fukuoka
“Nokke” (On top of) Rice
Hokki Meshi
Nagasaki
Steamed savory egg custard / Steamed sushi
Oita
Nakatsu Karaagedon
Gifu
Nakatsugawa Tori Toma Don