Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ureshino

    Oita

    Ureshino

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Chagome

    Tokushima

    Chagome

  • Numazu-don

    Shizuoka

    Numazu-don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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