Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tori Meshi

    Oita

    Tori Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tonteki Don

    Mie

    Tonteki Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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