Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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