Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabameshi

    Wakayama

    Sabameshi

  • Yuza Curry

    Yamagata

    Yuza Curry

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