Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Takorice

    Ehime

    Takorice

  • Tsutokko

    Saitama

    Tsutokko

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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