Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Chagome

    Tokushima

    Chagome

  • Takorice

    Ehime

    Takorice

  • Katemeshi

    Saitama

    Katemeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ouhan

    Oita

    Ouhan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Itadaki

    Tottori

    Itadaki

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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