Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Takorice

    Ehime

    Takorice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chagee

    Niigata

    Chagee

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Saera no teppou

    Wakayama

    Saera no teppou

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