Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • 九十九里HAMAばーぐ丼

    Chiba

    九十九里HAMAばーぐ丼

  • ゆる辛丼

    Kyoto

    ゆる辛丼

  • 이타다키

    Tottori

    이타다키

  • 坂本龍馬脱藩にぎりめし

    Ehime

    坂本龍馬脱藩にぎりめし

  • なめがた丼

    Ibaraki

    なめがた丼

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 牛すじ温玉丼

    Osaka

    牛すじ温玉丼

  • 豆腐めし

    Tottori

    豆腐めし

  • たまの温玉めし

    Okayama

    たまの温玉めし

  • 黄飯

    Oita

    黄飯

  • 肥前茶粥

    Saga

    肥前茶粥

  • そば寿司

    Hokkaido

    そば寿司

  • ちゃげえ

    Niigata

    ちゃげえ

  • 別海ジャンボホタテ三色丼

    Hokkaido

    別海ジャンボホタテ三色丼

  • 하라코메시

    Miyagi

    하라코메시

  • 大山おこわ

    Tottori

    大山おこわ

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