Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hyugadon

    Oita

    Hyugadon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved