Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takana rice

    Fukuoka

    Takana rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tori Meshi

    Oita

    Tori Meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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