Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Takomeshi

    Okayama

    Takomeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Volga Rice

    Fukui

    Volga Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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