Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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