Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Volga Rice

    Fukui

    Volga Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hyugadon

    Oita

    Hyugadon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chagome

    Tokushima

    Chagome

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kakimaburi

    Wakayama

    Kakimaburi

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