Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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