Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Takana rice

    Fukuoka

    Takana rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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