Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Volga Rice

    Fukui

    Volga Rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chagee

    Niigata

    Chagee

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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