Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ajibukashi

    Iwate

    Ajibukashi

  • Volga Rice

    Fukui

    Volga Rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Katemeshi

    Saitama

    Katemeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Mitori Okowa

    Oita

    Mitori Okowa

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