Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Numazu-don

    Shizuoka

    Numazu-don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved