Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ureshino

    Oita

    Ureshino

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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