Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Itadaki

    Tottori

    Itadaki

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Volga Rice

    Fukui

    Volga Rice

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