Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tsutokko

    Saitama

    Tsutokko

  • Koshimeshi

    Kochi

    Koshimeshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Suruga Don

    Shizuoka

    Suruga Don

  • Takomeshi

    Okayama

    Takomeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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