Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chagee

    Niigata

    Chagee

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Harako meshi

    Miyagi

    Harako meshi

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