Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sabameshi

    Wakayama

    Sabameshi

  • Hyugadon

    Oita

    Hyugadon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Katemeshi

    Saitama

    Katemeshi

  • Tonteki Don

    Mie

    Tonteki Don

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