Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ouhan

    Oita

    Ouhan

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tsutokko

    Saitama

    Tsutokko

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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