Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Anago meshi

    Hiroshima

    Anago meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tori Meshi

    Oita

    Tori Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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