Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Takorice

    Ehime

    Takorice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tonteki Don

    Mie

    Tonteki Don

  • Katemeshi

    Saitama

    Katemeshi

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