Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takorice

    Ehime

    Takorice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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