Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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