Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Chagome

    Tokushima

    Chagome

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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