Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ouhan

    Oita

    Ouhan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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