Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tori Meshi

    Oita

    Tori Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Miura don

    Kanagawa

    Miura don

  • Takorice

    Ehime

    Takorice

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