Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hyugadon

    Oita

    Hyugadon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Chagee

    Niigata

    Chagee

  • Ureshino

    Oita

    Ureshino

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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