Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Takorice

    Ehime

    Takorice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved