Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chagee

    Niigata

    Chagee

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takorice

    Ehime

    Takorice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sabameshi

    Wakayama

    Sabameshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Miura don

    Kanagawa

    Miura don

  • Takana rice

    Fukuoka

    Takana rice

  • Namegata Don

    Ibaraki

    Namegata Don

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