Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tsutokko

    Saitama

    Tsutokko

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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