Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Volga Rice

    Fukui

    Volga Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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