Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hyugadon

    Oita

    Hyugadon

  • Ureshino

    Oita

    Ureshino

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Volga Rice

    Fukui

    Volga Rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved