Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Takana rice

    Fukuoka

    Takana rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • The Buridon

    Ishikawa

    The Buridon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Katemeshi

    Saitama

    Katemeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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