Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Miura don

    Kanagawa

    Miura don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sabameshi

    Wakayama

    Sabameshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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