Nagasaki
Fucha Cooking
Tokushima
Odenbu (Rembu)
Tochigi
Funa no Kanro-ni
Shizuoka
Simmered Alfonsino
Okayama
Iidako boiled with soy sauce
Aomori
Hotate Kayaki Miso
Aichi
Bamboo shoots boiled with vinegar
Niigata
Wappani
Nagano
Koino sugatani (kanroni)
Toyama
Buri daikon
Shimane
Imoni
Ami Daikon
Suketo no okijiru
Doteni
Saga
Ga-Me Stew
Oita
Taraosa no Nishime