Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gameni

    Oita

    Gameni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Imoni

    Shimane

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Chimushinji

    Okinawa

    Chimushinji

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itokoni

    Toyama

    Itokoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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