Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Imoni

    Shimane

    Imoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Inago Iri

    Yamagata

    Inago Iri

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Buri daikon

    Toyama

    Buri daikon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Oobira

    Nagano

    Oobira

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Doteni

    Aichi

    Doteni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Imoni

    Yamagata

    Imoni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved