Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Doteni

    Aichi

    Doteni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Inago Iri

    Yamagata

    Inago Iri

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Oobira

    Nagano

    Oobira

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Buri daikon

    Toyama

    Buri daikon

  • Chimushinji

    Okinawa

    Chimushinji

  • Sado Nishime

    Niigata

    Sado Nishime

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