Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Shimane

    Imoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Buri daikon

    Toyama

    Buri daikon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gomodofu

    Gifu

    Gomodofu

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Oobira

    Nagano

    Oobira

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