Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Wappani

    Niigata

    Wappani

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Buri daikon

    Toyama

    Buri daikon

  • Imoni

    Shimane

    Imoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Doteni

    Aichi

    Doteni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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