Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Doteni

    Aichi

    Doteni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kenogiru

    Aomori

    Kenogiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomodofu

    Gifu

    Gomodofu

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Wappani

    Niigata

    Wappani

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ika no shiokara

    Saga

    Ika no shiokara

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