Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Shimane

    Imoni

  • Buri daikon

    Toyama

    Buri daikon

  • Gomodofu

    Gifu

    Gomodofu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kenogiru

    Aomori

    Kenogiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Inago Iri

    Yamagata

    Inago Iri

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ami Daikon

    Okayama

    Ami Daikon

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