Aichi
Bamboo shoots boiled with vinegar
Yamagata
Hiya-jiru
Doteni
Iwate
Shimi-daikon no Nishime
Okayama
Iidako boiled with soy sauce
Tochigi
Asaichi no Unmai Stew
Toyama
Yoshina no Nimono
Kumamoto
Kasu-Yose
Inago Iri
Nagano
Koino sugatani (kanroni)
Niigata
Suketo no okijiru
Oobira
Yu-gao Ni
Buri daikon
Okinawa
Chimushinji
Sado Nishime