Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Itokoni

    Toyama

    Itokoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kenogiru

    Aomori

    Kenogiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Buri daikon

    Toyama

    Buri daikon

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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