Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sado Nishime

    Niigata

    Sado Nishime

  • Koikoku

    Toyama

    Koikoku

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oobira

    Nagano

    Oobira

  • Inago Iri

    Yamagata

    Inago Iri

  • Kenogiru

    Aomori

    Kenogiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved