Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imoni

    Yamagata

    Imoni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Oita

    Gameni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koikoku

    Toyama

    Koikoku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ami Daikon

    Okayama

    Ami Daikon

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