Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Imoni

    Shimane

    Imoni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Wappani

    Niigata

    Wappani

  • Ichigoni

    Aomori

    Ichigoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Doteni

    Aichi

    Doteni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Imoni

    Yamagata

    Imoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Oobira

    Nagano

    Oobira

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