Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koikoku

    Toyama

    Koikoku

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Wappani

    Niigata

    Wappani

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kenogiru

    Aomori

    Kenogiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Imoni

    Shimane

    Imoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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