Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Koikoku

    Toyama

    Koikoku

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gomodofu

    Gifu

    Gomodofu

  • Ichigoni

    Aomori

    Ichigoni

  • Oobira

    Nagano

    Oobira

  • Buri daikon

    Toyama

    Buri daikon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Wappani

    Niigata

    Wappani

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

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