Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Oita

    Gameni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Oobira

    Nagano

    Oobira

  • Gomodofu

    Gifu

    Gomodofu

  • Gameni

    Fukuoka

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Koikoku

    Toyama

    Koikoku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itokoni

    Toyama

    Itokoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kenogiru

    Aomori

    Kenogiru

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