Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Imoni

    Shimane

    Imoni

  • Oobira

    Nagano

    Oobira

  • Doteni

    Aichi

    Doteni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kenogiru

    Aomori

    Kenogiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ami Daikon

    Okayama

    Ami Daikon

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