Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Koikoku

    Toyama

    Koikoku

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kenogiru

    Aomori

    Kenogiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gameni

    Oita

    Gameni

  • Buri daikon

    Toyama

    Buri daikon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ichigoni

    Aomori

    Ichigoni

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