Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imoni

    Shimane

    Imoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Buri daikon

    Toyama

    Buri daikon

  • Koikoku

    Toyama

    Koikoku

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Itokoni

    Toyama

    Itokoni

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