Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Oobira

    Nagano

    Oobira

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Wappani

    Niigata

    Wappani

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Chimushinji

    Okinawa

    Chimushinji

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Imoni

    Yamagata

    Imoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itokoni

    Toyama

    Itokoni

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