Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Fukuoka

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Oobira

    Nagano

    Oobira

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved