Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomodofu

    Gifu

    Gomodofu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itokoni

    Toyama

    Itokoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imoni

    Shimane

    Imoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oobira

    Nagano

    Oobira

  • Wappani

    Niigata

    Wappani

  • Ami Daikon

    Okayama

    Ami Daikon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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