Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Inago Iri

    Yamagata

    Inago Iri

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gomodofu

    Gifu

    Gomodofu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoni

    Shimane

    Imoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved