Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Koikoku

    Toyama

    Koikoku

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Chimushinji

    Okinawa

    Chimushinji

  • Gameni

    Oita

    Gameni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Buri daikon

    Toyama

    Buri daikon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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