Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Imoni

    Yamagata

    Imoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ichigoni

    Aomori

    Ichigoni

  • Gomodofu

    Gifu

    Gomodofu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itokoni

    Toyama

    Itokoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ami Daikon

    Okayama

    Ami Daikon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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