Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Buri daikon

    Toyama

    Buri daikon

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itokoni

    Toyama

    Itokoni

  • Imoni

    Yamagata

    Imoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Chimushinji

    Okinawa

    Chimushinji

  • Gomodofu

    Gifu

    Gomodofu

  • Oobira

    Nagano

    Oobira

  • Sado Nishime

    Niigata

    Sado Nishime

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved