Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Oobira

    Nagano

    Oobira

  • Gameni

    Fukuoka

    Gameni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gomodofu

    Gifu

    Gomodofu

  • Inago Iri

    Yamagata

    Inago Iri

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wappani

    Niigata

    Wappani

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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