Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 夕顔煮

    Iwate

    夕顔煮

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 안모찌조니

    Kagawa

    안모찌조니

  • ひょう干し

    Yamagata

    ひょう干し

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • あみだいこん

    Okayama

    あみだいこん

  • 시모츠카레

    Tochigi

    시모츠카레

  • 부리다이콘

    Toyama

    부리다이콘

  • わっぱ煮

    Niigata

    わっぱ煮

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • イカの塩辛

    Saga

    イカの塩辛

  • 이치고니

    Aomori

    이치고니

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