Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Doteni

    Aichi

    Doteni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Oobira

    Nagano

    Oobira

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Chimushinji

    Okinawa

    Chimushinji

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