Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Doteni

    Aichi

    Doteni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gameni

    Oita

    Gameni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Fukuoka

    Gameni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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