Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Oobira

    Nagano

    Oobira

  • Imoni

    Shimane

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ichigoni

    Aomori

    Ichigoni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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