Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ichigoni

    Aomori

    Ichigoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gameni

    Oita

    Gameni

  • Oobira

    Nagano

    Oobira

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Fukuoka

    Gameni

  • Wappani

    Niigata

    Wappani

  • Itokoni

    Toyama

    Itokoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imoni

    Shimane

    Imoni

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