Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Ichigoni

    Aomori

    Ichigoni

  • Chimushinji

    Okinawa

    Chimushinji

  • Wappani

    Niigata

    Wappani

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Oobira

    Nagano

    Oobira

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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