Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Doteni

    Aichi

    Doteni

  • Oobira

    Nagano

    Oobira

  • Ami Daikon

    Okayama

    Ami Daikon

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ichigoni

    Aomori

    Ichigoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Wappani

    Niigata

    Wappani

  • Itokoni

    Toyama

    Itokoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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