Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kenogiru

    Aomori

    Kenogiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Doteni

    Aichi

    Doteni

  • Gameni

    Oita

    Gameni

  • Ichigoni

    Aomori

    Ichigoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Inago Iri

    Yamagata

    Inago Iri

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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