Okinawa
Chimushinji
Yamagata
Inago Iri
Tochigi
Itoko-ni
Nagano
Koino sugatani (kanroni)
Kochi
Simmered cucumber and shrimps
Hyo Hoshi
Hiya-jiru
Iwate
Shimi-daikon no Nishime
Aichi
Doteni
Imoni
Toyama
Koikoku
Bamboo shoots boiled with vinegar
Hyogo
Gyusuji no nimono
Kagawa
An-mochi zoni
Oita
Gameni
Kumamoto
Kasu-Yose