Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Wappani

    Niigata

    Wappani

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gameni

    Fukuoka

    Gameni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Oobira

    Nagano

    Oobira

  • Itokoni

    Toyama

    Itokoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gameni

    Oita

    Gameni

  • Doteni

    Aichi

    Doteni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved