Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Doteni

    Aichi

    Doteni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Buri daikon

    Toyama

    Buri daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Koikoku

    Toyama

    Koikoku

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

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