Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koikoku

    Toyama

    Koikoku

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gameni

    Fukuoka

    Gameni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ichigoni

    Aomori

    Ichigoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Doteni

    Aichi

    Doteni

  • Wappani

    Niigata

    Wappani

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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