Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Itokoni

    Toyama

    Itokoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kenogiru

    Aomori

    Kenogiru

  • Imoni

    Shimane

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Koikoku

    Toyama

    Koikoku

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gameni

    Oita

    Gameni

  • Wappani

    Niigata

    Wappani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Oobira

    Nagano

    Oobira

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