Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Buri daikon

    Toyama

    Buri daikon

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Doteni

    Aichi

    Doteni

  • Chimushinji

    Okinawa

    Chimushinji

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Oobira

    Nagano

    Oobira

  • Itokoni

    Toyama

    Itokoni

  • Inago Iri

    Yamagata

    Inago Iri

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