Okayama
Ami Daikon
Oita
Taraosa no Nishime
Toyama
Buri daikon
Shizuoka
Simmered Alfonsino
Yoshina no Nimono
Nagano
Koino sugatani (kanroni)
Iwate
Shimi-daikon no Nishime
Tokushima
Odenbu (Rembu)
Niigata
Wappani
Kochi
Simmered cucumber and shrimps
Wakayama
Igami no Nitsuke
Aichi
Bamboo shoots boiled with vinegar
Aomori
Ichigoni
Iidako boiled with soy sauce
Saga
Ga-Me Stew
Tochigi
Asaichi no Unmai Stew