Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Ami Daikon

    Okayama

    Ami Daikon

  • Buri daikon

    Toyama

    Buri daikon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Oobira

    Nagano

    Oobira

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ichigoni

    Aomori

    Ichigoni

  • Sado Nishime

    Niigata

    Sado Nishime

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