Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Oobira

    Nagano

    Oobira

  • Buri daikon

    Toyama

    Buri daikon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Oita

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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