Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Doteni

    Aichi

    Doteni

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gameni

    Oita

    Gameni

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