Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Oita

    Gameni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gameni

    Fukuoka

    Gameni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Itokoni

    Toyama

    Itokoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Buri daikon

    Toyama

    Buri daikon

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