Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Oobira

    Nagano

    Oobira

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Ichigoni

    Aomori

    Ichigoni

  • Imoni

    Yamagata

    Imoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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