Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gomodofu

    Gifu

    Gomodofu

  • Kenogiru

    Aomori

    Kenogiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Fukuoka

    Gameni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Doteni

    Aichi

    Doteni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Wappani

    Niigata

    Wappani

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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