Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Wappani

    Niigata

    Wappani

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ichigoni

    Aomori

    Ichigoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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