Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Oita

    Gameni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Imoni

    Shimane

    Imoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sado Nishime

    Niigata

    Sado Nishime

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteni

    Aichi

    Doteni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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