Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Oobira

    Nagano

    Oobira

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itokoni

    Toyama

    Itokoni

  • Buri daikon

    Toyama

    Buri daikon

  • Chimushinji

    Okinawa

    Chimushinji

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Gameni

    Fukuoka

    Gameni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

  • Ami Daikon

    Okayama

    Ami Daikon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved