Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • うどん

    Kyoto

    うどん

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bara-zushi

    Okayama

    Bara-zushi

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 車麩

    Niigata

    車麩

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • ミミガー

    Okinawa

    ミミガー

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 鰹節

    Kochi

    鰹節

  • みそポテト

    Saitama

    みそポテト

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