Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • ラフテー

    Okinawa

    ラフテー

  • 카니지루

    Tottori

    카니지루

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • やしょうま

    Nagano

    やしょうま

  • 코즈유

    Fukushima

    코즈유

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 四方竹

    Kochi

    四方竹

  • あご野焼き

    Shimane

    あご野焼き

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • とちもち

    Toyama

    とちもち

  • はさみ漬

    Hokkaido

    はさみ漬

  • 初午だんご

    Toyama

    初午だんご

  • 후나스시

    Shiga

    후나스시

  • いかすみ汁

    Okinawa

    いかすみ汁

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