Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jakoten

    Ehime

    Jakoten

  • Mizutaki

    Fukuoka

    Mizutaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Tochimochi

    Toyama

    Tochimochi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Goat soup

    Okinawa

    Goat soup

  • Dabu

    Saga

    Dabu

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Meshizushi

    Aomori

    Meshizushi

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