Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Doteni

    Aichi

    Doteni

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Teppai

    Kagawa

    Teppai

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Yubeshi

    Nagano

    Yubeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Anago meshi

    Hiroshima

    Anago meshi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Funa Sushi

    Shiga

    Funa Sushi

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