Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Rokube

    Nagasaki

    Rokube

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Koikoku

    Toyama

    Koikoku

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Mannenzushi

    Nagano

    Mannenzushi

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