Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kobusjime

    Toyama

    Kobusjime

  • Oname

    Saitama

    Oname

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Himokawa udon

    Gunma

    Himokawa udon

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Igirisu

    Nagasaki

    Igirisu

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Buri daikon

    Toyama

    Buri daikon

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Tarai Udon

    Ehime

    Tarai Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved