Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Noppei Soup

    Saga

    Noppei Soup

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Oobira

    Nagano

    Oobira

  • Noppe Giru

    Oita

    Noppe Giru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Nishime

    Iwate

    Nishime

  • Awafu

    Kyoto

    Awafu

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sado Nishime

    Niigata

    Sado Nishime

  • Osezushi

    Toyama

    Osezushi

  • Ryu-kyu

    Oita

    Ryu-kyu

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