Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • いぶりがっこ

    Akita

    いぶりがっこ

  • Basashi

    Kumamoto

    Basashi

  • Jyakoten

    Ehime

    Jyakoten

  • かけ和え

    Saga

    かけ和え

  • いとこ煮

    Oita

    いとこ煮

  • 耳うどん

    Tochigi

    耳うどん

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 葉わさびずし

    Okayama

    葉わさびずし

  • きらすまめし

    Oita

    きらすまめし

  • 芋煮

    Shimane

    芋煮

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