Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sabasushi

    Nagano

    Sabasushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Teppai

    Kagawa

    Teppai

  • Namerou

    Chiba

    Namerou

  • Kakeae

    Saga

    Kakeae

  • Shibazuke

    Kyoto

    Shibazuke

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