Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • みとりおこわ

    Oita

    みとりおこわ

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • あずきすくいa

    Saitama

    あずきすくいa

  • すいとん

    Tochigi

    すいとん

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 煮しめ

    Iwate

    煮しめ

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 鮎の魚田

    Aichi

    鮎の魚田

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