Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • かてそば

    Tochigi

    かてそば

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • サバの煮付け

    Osaka

    サバの煮付け

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 石垣もち

    Oita

    石垣もち

  • ちゃげえ

    Niigata

    ちゃげえ

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Game-ni

    Fukuoka

    Game-ni

  • お方ずし

    Oita

    お方ずし

  • かすよせ

    Kumamoto

    かすよせ

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hitsumabushi

    Aichi

    Hitsumabushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved