Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • White gourd soup

    Okinawa

    White gourd soup

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Azukisukui

    Saitama

    Azukisukui

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Nakami soba

    Okinawa

    Nakami soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sabasushi

    Nagano

    Sabasushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Itadaki

    Tottori

    Itadaki

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Izumo soba

    Shimane

    Izumo soba

  • Hegisoba

    Niigata

    Hegisoba

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