Yamagata
Tempura of wild vegetable
Saga
Bizen-style tea porridge
Natto-jiru
Tokushima
Iya soba (Sobakiri)
Tottori
Kani-jiru
Sea of Ariake cuisine
Aichi
Baked Rice Okoshi
Toyama
Kaburanoyacyara
Kyoto
Awafu
Kanagawa
Soba/ Buckwheat noodles
Nagasaki
Iri-Yaki
Crucian carp wrapped in kelp
Yobuko Squid
Miyagi
U-men
Wakayama
Kinokawaduke
Kagawa
Oshinuki Sushi