Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Awafu

    Kyoto

    Awafu

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Yobuko Squid

    Saga

    Yobuko Squid

  • U-men

    Miyagi

    U-men

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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