Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Oname

    Saitama

    Oname

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sabasushi

    Nagano

    Sabasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Keijiru

    Niigata

    Keijiru

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kinokawaduke

    Wakayama

    Kinokawaduke

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