Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 肥前茶粥

    Saga

    肥前茶粥

  • さくら丼

    Nagano

    さくら丼

  • にしんずし

    Gifu

    にしんずし

  • あごちくわ

    Tottori

    あごちくわ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Basashi

    Kumamoto

    Basashi

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 葉わさびずし

    Okayama

    葉わさびずし

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • Funa-zushi

    Shiga

    Funa-zushi

  • 四海巻

    Chiba

    四海巻

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Masu-zushi

    Toyama

    Masu-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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