Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Rafte

    Okinawa

    Rafte

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Wappani

    Niigata

    Wappani

  • Sakura don

    Nagano

    Sakura don

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hoba-maki

    Nagano

    Hoba-maki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Igisu

    Tottori

    Igisu

  • Donkogiru

    Miyagi

    Donkogiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

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