Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Keiran

    Iwate

    Keiran

  • Soki Jiru

    Okinawa

    Soki Jiru

  • U-men

    Miyagi

    U-men

  • Oname

    Saitama

    Oname

  • Nyu-men

    Nara

    Nyu-men

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Namerou

    Chiba

    Namerou

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Keiran

    Aomori

    Keiran

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Keijiru

    Niigata

    Keijiru

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