Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 納豆汁

    Yamagata

    納豆汁

  • まめぶ

    Iwate

    まめぶ

  • 옷키리코미

    Gunma

    옷키리코미

  • 바사시

    Kumamoto

    바사시

  • みとりおこわ

    Oita

    みとりおこわ

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • のっぺ汁

    Oita

    のっぺ汁

  • 四方竹

    Kochi

    四方竹

  • いりもち

    Kochi

    いりもち

  • 飯寿司

    Aomori

    飯寿司

  • 豆腐めし

    Tottori

    豆腐めし

  • 芋煮

    Shimane

    芋煮

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