Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • The Buridon

    Ishikawa

    The Buridon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tori Meshi

    Oita

    Tori Meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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