Shizuoka
Whitebait Cooking
Wakayama
Sabanonarezushi
Shiga
Koayu simmered in Japanese Pepper
Okayama
Hawasabi Sushi
Ehime
Houraku-yaki
Yamagata
Bo-dara Ni
Saga
Crucian carp wrapped in kelp
Fukui
Winter crucian carp chunks
Ayuzushi
Iwate
Momiji Zuke
Tokyo
Straight-from-the-pot young sardine
Sea of Ariake cuisine
Ishikawa
Kanikouraage
Matsuyama Su (Moburi Su)
Niigata
Takanabachime no nitsuke
Mie
Anorifugu Dishes