Okayama
Iidako boiled with soy sauce
Nagasaki
Mirin dried fish
Aomori
Oma Maguro Cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Shimane
Suzuki no Houshoyaki
Hiroshima
Octopus dishes of Mihara
Hoya no Mizumono
Ehime
Matsuyama Su (Moburi Su)
Tai (sea bream) Noodles
Mamakarizushi
Tottori
Kani-jiru
Fukui
Sabano Heshiko
Nagano
Koino sugatani (kanroni)
Tokushima
Amego no Hirarayaki
Tokyo
Conger Eel Tempura
Toyama
Kanburi Ryouri