Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabasushi

    Nagano

    Sabasushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ureshino

    Oita

    Ureshino

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sangayaki

    Chiba

    Sangayaki

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