Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kusaya

    Tokyo

    Kusaya

  • Kobusjime

    Toyama

    Kobusjime

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Takorice

    Ehime

    Takorice

  • Teppai

    Kagawa

    Teppai

  • Amago Dishes

    Mie

    Amago Dishes

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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