Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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