Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved