Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • White bait

    Fukuoka

    White bait

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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