Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabasushi

    Nagano

    Sabasushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Igirisu

    Nagasaki

    Igirisu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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