Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shimotsukare

    Tochigi

    Shimotsukare

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