Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Igirisu

    Nagasaki

    Igirisu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Saera no teppou

    Wakayama

    Saera no teppou

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