Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Jakoten

    Ehime

    Jakoten

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kingfish

    Nagasaki

    Kingfish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Bonito Flakes

    Kochi

    Bonito Flakes

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