Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabasushi

    Nagano

    Sabasushi

  • White bait

    Fukuoka

    White bait

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kobusjime

    Toyama

    Kobusjime

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Jakoten

    Ehime

    Jakoten

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Takorice

    Ehime

    Takorice

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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