Nagasaki
Ishi-yaki cuisine
Saga
Whale Cutlet
Hiroshima
Fried Mentai
Shizuoka
Whitebait Cooking
Okayama
Sawara koko sushi
Toyama
Kanburi Ryouri
Hokkaido
Shiribeshi Cotriade
Niigata
Ayu no Ishiyaki
Ehime
Jakoten
Chiba
Sangayaki
Sardines marinated in Unohana (tofu refuse)
Houraku-yaki
Nagano
Koino sugatani (kanroni)
Igirisu
Shark exposed with hot water
Kochi
Simmered cucumber and shrimps