Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Jakoten

    Ehime

    Jakoten

  • Sangayaki

    Chiba

    Sangayaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Igirisu

    Nagasaki

    Igirisu

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved