Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Namerou

    Chiba

    Namerou

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabasushi

    Nagano

    Sabasushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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