Ehime
Jakoten
Nagano
Sabasushi
Okayama
Tai (sea bream) Noodles
Tokyo
Conger Eel Tempura
Iidako boiled with soy sauce
Hiroshima
Octopus dishes of Mihara
Oita
Hyugadon
Aichi
Famous fried prawns of enormous size
Chiba
Sardine cuisines
Shark exposed with hot water
Wakayama
Sabameshi
Nagasaki
Igirisu
Saga
Whale Cutlet
Mie
Amago Dishes
Snapper and green tea on rice
Sardines marinated in Unohana (tofu refuse)