Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sangayaki

    Chiba

    Sangayaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kusaya

    Tokyo

    Kusaya

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hamosuki

    Hyogo

    Hamosuki

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