Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Sabasushi

    Nagano

    Sabasushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hyugadon

    Oita

    Hyugadon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabameshi

    Wakayama

    Sabameshi

  • Igirisu

    Nagasaki

    Igirisu

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Amago Dishes

    Mie

    Amago Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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