Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kusaya

    Tokyo

    Kusaya

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ureshino

    Oita

    Ureshino

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hamosuki

    Hyogo

    Hamosuki

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