Kochi
Bonito Flakes
Chiba
Sardines marinated in Unohana (tofu refuse)
Iwate
Sanma no Sumiso-ae
Okayama
Tai (sea bream) Noodles
Nagasaki
Mirin dried fish
Wakayama
Sabameshi
Saga
Kujira cuisine
Rakuyaki Eel
Simmered cucumber and shrimps
Tottori
Kani-jiru
Mie
Anorifugu Dishes
Igami no Nitsuke
Sabanonarezushi
Ishikawa
Kanikouraage
Fucha Cooking
Sangayaki