Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hamosuki

    Hyogo

    Hamosuki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iwana Burg

    Ehime

    Iwana Burg

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