Hiroshima
Octopus dishes of Mihara
Hyogo
Hamosuki
Chiba
Sardines marinated in Unohana (tofu refuse)
Niigata
Takanabachime no nitsuke
Saga
Crucian carp wrapped in kelp
Tottori
Kani-jiru
Iwate
Sanma no Sumiso-ae
Aomori
Hotate Kayaki Miso
Kanagawa
Horse mackerel dish
Ehime
Houraku-yaki
Wakayama
Sabameshi
Miyagi
Oyster dishes
Nishikawa Oshi Zushi
Hoya no Mizumono
Shizuoka
Simmered Alfonsino
Iwana Burg