Chiba
Sardine marinated with sesame
Saga
Crucian carp wrapped in kelp
Nagasaki
Rakuyaki Eel
Mie
Anorifugu Dishes
Ehime
Sea Bream Somen
Tochigi
Shimotsukare
Aomori
Hotate Kayaki Miso
Kanagawa
Grilled turban shell
Tokyo
Kusaya
Okayama
Iidako boiled with soy sauce
Hokkaido
Ika Sashi
Miyagi
Oyster dishes
Sea of Ariake cuisine
Oita
Ureshino
Shizuoka
Sakura Shrimp Kakiage
Hyogo
Hamosuki