Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabameshi

    Wakayama

    Sabameshi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kani-jiru

    Tottori

    Kani-jiru

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sangayaki

    Chiba

    Sangayaki

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