Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kusaya

    Tokyo

    Kusaya

  • Hyugadon

    Oita

    Hyugadon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Takorice

    Ehime

    Takorice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kani-jiru

    Tottori

    Kani-jiru

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