Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Takorice

    Ehime

    Takorice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sangayaki

    Chiba

    Sangayaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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