Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved