Saitama
Shakushina Zuke
Tottori
Sakyu Rakkyo-zuke
Aichi
Brackens preserved in okara (tofu refuse)
Bamboo shoots salted in tofu refuse
Kochi
Pickled Ginger
Rakkyo Sweet Vinegar Pickles
Okayama
Lightly Pickled Manzen Kabura
Nara
Momiuri
Iwate
Momiji Zuke
Shizuoka
Wasabi-zuke
Yamagata
Aka Kabu Zuke
Bamboo shoot pickles
Nagasaki
Fucha Cooking
Tofu pickled with Plum Vinegar
Gifu
Hoha Miso
Piri shaki zuke