Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Kanzuke

    Kumamoto

    Kanzuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ise Takuan

    Mie

    Ise Takuan

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