Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

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