Miyazaki
Hyuga kabocha duke
Kochi
Tofu pickled with Plum Vinegar
Kumamoto
Kanzuke
Iwate
Hittsumi
Aichi
Brackens preserved in soy sauce
Tottori
Rakkyo Sweet Vinegar Pickles
Gifu
Hoha Miso
Brackens preserved in okara (tofu refuse)
Kyoto
Shibazuke
Shizuoka
Wasabi-zuke
Bamboo shoots salted in tofu refuse
Okinawa
Papaya pickeles
Pickled Ginger
Yamagata
Aka Kabu Zuke
Pi-man Miso
Piri shaki zuke