Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Momiuri

    Nara

    Momiuri

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hittsumi

    Iwate

    Hittsumi

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