Kochi
Tofu pickled with Plum Vinegar
Iwate
Momiji Zuke
Miyazaki
Hyuga kabocha duke
Tottori
Sakyu Rakkyo-zuke
Pickled Ginger
Okinawa
Papaya pickeles
Mie
Ise Takuan
Yamagata
Aka Kabu Zuke
Hittsumi
Kyoto
Sugukizuke
Aichi
Brackens preserved in soy sauce
Kyotsukemono
Brackens preserved in okara (tofu refuse)
Piri shaki zuke
Gifu
Hoha Miso
Wakayama
Kamakuraduke