Iwate
Hittsumi
Shizuoka
Wasabi-zuke
Kumamoto
Pickled red potato roots
Okayama
Lightly Pickled Manzen Kabura
Kanzuke
Kochi
Piri shaki zuke
Saitama
Shakushina Zuke
Pickled Ginger
Okinawa
Papaya pickeles
Tofu pickled with Plum Vinegar
Wakayama
Kamakuraduke
Aichi
Brackens preserved in okara (tofu refuse)
Gifu
Nitakumoji
Momiji Zuke
Kyoto
Shibazuke
Tottori
Rakkyo Sweet Vinegar Pickles