Iwate
Hittsumi
Kyoto
Shibazuke
Sugukizuke
Aichi
Brackens preserved in okara (tofu refuse)
Kochi
Pickled Ginger
Ehime
Scarlet Turnip Pickles
Nagasaki
Fucha Cooking
Kyotsukemono
Nara
Momiuri
Yamagata
Aka Kabu Zuke
Momiji Zuke
Tottori
Rakkyo Sweet Vinegar Pickles
Brackens preserved in soy sauce
Shizuoka
Wasabi-zuke
Kumamoto
Pickled red potato roots
Miyazaki
Hyuga kabocha duke