Nara
Momiuri
Aichi
Brackens preserved in soy sauce
Iwate
Bakkya Miso
Mie
Ise Takuan
Hittsumi
Momiji Zuke
Kochi
Tofu pickled with Plum Vinegar
Kumamoto
Kanzuke
Kyoto
Kyotsukemono
Brackens preserved in okara (tofu refuse)
Ehime
Scarlet Turnip Pickles
Pi-man Miso
Piri shaki zuke
Saitama
Shakushina Zuke
Shizuoka
Wasabi-zuke
Tottori
Rakkyo Sweet Vinegar Pickles