Aichi
Bamboo shoot pickles
Mie
Ise Takuan
Brackens preserved in okara (tofu refuse)
Iwate
Pi-man Miso
Saitama
Shakushina Zuke
Kumamoto
Pickled red potato roots
Bakkya Miso
Kanzuke
Okinawa
Papaya pickeles
Kochi
Tofu pickled with Plum Vinegar
Pickled Ginger
Piri shaki zuke
Wakayama
Kamakuraduke
Ehime
Scarlet Turnip Pickles
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in soy sauce