Mie
Ise Takuan
Shizuoka
Wasabi-zuke
Kyoto
Shibazuke
Kochi
Tofu pickled with Plum Vinegar
Okayama
Lightly Pickled Manzen Kabura
Iwate
Bakkya Miso
Tottori
Sakyu Rakkyo-zuke
Momiji Zuke
Kumamoto
Kanzuke
Gifu
Hoha Miso
Fukui
Sabano Heshiko
Kyotsukemono
Hittsumi
Aichi
Brackens preserved in okara (tofu refuse)
Nagasaki
Fucha Cooking
Pickled red potato roots