Wakayama
Kamakuraduke
Kyoto
Shibazuke
Aichi
Bamboo shoot pickles
Bamboo shoots salted in tofu refuse
Brackens preserved in okara (tofu refuse)
Kumamoto
Kanzuke
Sugukizuke
Brackens preserved in soy sauce
Gifu
Nitakumoji
Okinawa
Papaya pickeles
Kochi
Piri shaki zuke
Iwate
Bakkya Miso
Tofu pickled with Plum Vinegar
Ehime
Scarlet Turnip Pickles
Momiji Zuke
Tottori
Rakkyo Sweet Vinegar Pickles