Aichi
Brackens preserved in okara (tofu refuse)
Nagasaki
Fucha Cooking
Iwate
Bakkya Miso
Okayama
Lightly Pickled Manzen Kabura
Mie
Ise Takuan
Okinawa
Papaya pickeles
Kumamoto
Kanzuke
Brackens preserved in soy sauce
Gifu
Nitakumoji
Momiji Zuke
Fukui
Sabano Heshiko
Kyoto
Sugukizuke
Shibazuke
Bamboo shoot pickles
Tottori
Sakyu Rakkyo-zuke
Kyotsukemono