Aichi
Brackens preserved in okara (tofu refuse)
Wakayama
Kamakuraduke
Kumamoto
Pickled red potato roots
Mie
Ise Takuan
Okinawa
Papaya pickeles
Gifu
Hoha Miso
Kochi
Tofu pickled with Plum Vinegar
Fukui
Sabano Heshiko
Iwate
Pi-man Miso
Hittsumi
Momiji Zuke
Shizuoka
Wasabi-zuke
Ehime
Scarlet Turnip Pickles
Brackens preserved in soy sauce
Nagasaki
Fucha Cooking
Pickled Ginger