Iwate
Hittsumi
Okayama
Lightly Pickled Manzen Kabura
Kyoto
Sugukizuke
Fukui
Sabano Heshiko
Okinawa
Papaya pickeles
Tottori
Sakyu Rakkyo-zuke
Kochi
Tofu pickled with Plum Vinegar
Pi-man Miso
Saitama
Shakushina Zuke
Aichi
Brackens preserved in soy sauce
Shizuoka
Wasabi-zuke
Bakkya Miso
Kumamoto
Kanzuke
Wakayama
Kinokawaduke
Ehime
Scarlet Turnip Pickles
Brackens preserved in okara (tofu refuse)