Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kanzuke

    Kumamoto

    Kanzuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Momiuri

    Nara

    Momiuri

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

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