Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Momiuri

    Nara

    Momiuri

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kanzuke

    Kumamoto

    Kanzuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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