Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Ise Takuan

    Mie

    Ise Takuan

  • Shibazuke

    Kyoto

    Shibazuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Momiuri

    Nara

    Momiuri

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

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