Saitama
Shakushina Zuke
Shizuoka
Wasabi-zuke
Aichi
Brackens preserved in soy sauce
Iwate
Hittsumi
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in okara (tofu refuse)
Tottori
Rakkyo Sweet Vinegar Pickles
Ehime
Scarlet Turnip Pickles
Wakayama
Kamakuraduke
Kinokawaduke
Kochi
Tofu pickled with Plum Vinegar
Kyoto
Shibazuke
Kyotsukemono
Yamagata
Aka Kabu Zuke
Momiji Zuke
Gifu
Hoha Miso