Gifu
Nitakumoji
Hoha Miso
Iwate
Hittsumi
Wakayama
Kamakuraduke
Saitama
Shakushina Zuke
Aichi
Brackens preserved in soy sauce
Tottori
Sakyu Rakkyo-zuke
Bakkya Miso
Shizuoka
Wasabi-zuke
Okayama
Lightly Pickled Manzen Kabura
Kochi
Piri shaki zuke
Yamagata
Aka Kabu Zuke
Brackens preserved in okara (tofu refuse)
Kyoto
Kyotsukemono
Kinokawaduke
Pickled Ginger