Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Karasumi

    Gifu

    Karasumi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hina Manju

    Iwate

    Hina Manju

  • Sataandagi

    Okinawa

    Sataandagi

  • Yubeshi

    Nara

    Yubeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Cheese Stick

    Mie

    Cheese Stick

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Shigure

    Ehime

    Shigure

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Funayaki

    Wakayama

    Funayaki

  • Uiro

    Yamaguchi

    Uiro

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