Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Funayaki

    Wakayama

    Funayaki

  • Hina Manju

    Iwate

    Hina Manju

  • Sataandagi

    Okinawa

    Sataandagi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Inokomochi

    Wakayama

    Inokomochi

  • Yubeshi

    Nara

    Yubeshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Uiro

    Yamaguchi

    Uiro

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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