Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Ebishi

    Saitama

    Ebishi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kurikinton

    Gifu

    Kurikinton

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Cheese Stick

    Mie

    Cheese Stick

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Uiro

    Yamaguchi

    Uiro

  • Karasumi

    Gifu

    Karasumi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inokomochi

    Wakayama

    Inokomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yubeshi

    Nara

    Yubeshi

  • Igamanju

    Saitama

    Igamanju

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