Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Shigure

    Ehime

    Shigure

  • Igamanju

    Saitama

    Igamanju

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Yude-Dako

    Saga

    Yude-Dako

  • Inokomochi

    Wakayama

    Inokomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Cheese Stick

    Mie

    Cheese Stick

  • Ebishi

    Saitama

    Ebishi

  • Yubeshi

    Nara

    Yubeshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Karasumi

    Gifu

    Karasumi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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