Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hegisoba

    Niigata

    Hegisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Suttate

    Saitama

    Suttate

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Taimen

    Oita

    Taimen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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