Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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