Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Rokube

    Nagasaki

    Rokube

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

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