Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ise Udon

    Mie

    Ise Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Izumo soba

    Shimane

    Izumo soba

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