Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Norabouna Udon

    Saitama

    Norabouna Udon

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