Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Suttate

    Saitama

    Suttate

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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