Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • U-men

    Miyagi

    U-men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Rokube

    Nagasaki

    Rokube

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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