Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Fushimen

    Tokushima

    Fushimen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nyu-men

    Nara

    Nyu-men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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