Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
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Men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Karamen

    Miyazaki

    Karamen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Udon

    Kyoto

    Udon

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