Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Rokube

    Nagasaki

    Rokube

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Karamen

    Miyazaki

    Karamen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nakami soba

    Okinawa

    Nakami soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

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