Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Ise Udon

    Mie

    Ise Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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