Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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