Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Udon

    Kyoto

    Udon

  • Karamen

    Miyazaki

    Karamen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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