Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Udon

    Kyoto

    Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Suttate

    Saitama

    Suttate

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ise Udon

    Mie

    Ise Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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