Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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