Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Udon

    Kyoto

    Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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