Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Geibi Soba

    Iwate

    Geibi Soba

  • Karamen

    Miyazaki

    Karamen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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