Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Shunkan

    Kagoshima

    Shunkan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gameni

    Oita

    Gameni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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