Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Horumonyaki

    Osaka

    Horumonyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sakura don

    Nagano

    Sakura don

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Basashi

    Kumamoto

    Basashi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Turkish Rice

    Nagasaki

    Turkish Rice

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