Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori

    Tokyo

    Yakitori

  • Shunkan

    Kagoshima

    Shunkan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jibuni

    Ishikawa

    Jibuni

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