Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shunkan

    Kagoshima

    Shunkan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gameni

    Oita

    Gameni

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Keihan

    Kagoshima

    Keihan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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