Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Keihan

    Kagoshima

    Keihan

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakitori

    Tokyo

    Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jibuni

    Ishikawa

    Jibuni

  • Bifukatsu

    Hyogo

    Bifukatsu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved