Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shunkan

    Kagoshima

    Shunkan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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