Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Niku

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Basashi

    Kumamoto

    Basashi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sakura don

    Nagano

    Sakura don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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