Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jibuni

    Ishikawa

    Jibuni

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Touba-Stew

    Nagasaki

    Touba-Stew

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved