Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kamonabe

    Shiga

    Kamonabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shunkan

    Kagoshima

    Shunkan

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